Nanyang Blossom - Knightsbridge Menu (Update 2025)
Step into the vibrant world of Nanyang Blossom - Knightsbridge, a hidden gem nestled in the heart of London, where authentic Malaysian cuisine takes center stage. Located at 12 Knightsbridge Green, this restaurant offers a delightful array of dishes that resonate deeply with the flavors of Malaysia.
From the rich and smoky Hokkien prawn noodles to the perfectly crispy soft-shell crab, each creation showcases meticulous attention to detail and the freshest ingredients. Guests rave about classics like the Hainanese chicken rice and sambal octopus, which are hard to find elsewhere in the UK. The ambience is warm and inviting, complemented by attentive service and exquisite cocktails.
The dessert menu, featuring gems like Crispy Ying Yang Banana, leaves a lasting impression, perfectly wrapping up an exceptional dining experience. Come and indulge at Nanyang Blossom, where every bite transports you back to Malaysia’s culinary heart.
Signature
New-Asia chilli soft shell crab
Fresh pomelo, chilli bao and spicy crab sauce
Nyonya steamed grouper fish
Penang Nyonya spice, pink ginger flower and bird eye chilli
Smoky Malaysia beef rib rendang
Slow-cooked 16 hours, turmeric leaf and coconut milk
Wok-baked butter lobster
Sweet potato, tiger chilli brioche and crispy grano padano milk biscuit
Deluxe Hokkien "stir -fry’"
Wild prawn, 5 head abalone, hot spring egg, shredded bottarga and prawn stock
Royale Miyazaki Beef
Nanyang style of A4 Japanese Miyazaki beef(120gm) served with chef homemade small eats from the region of Nanyang
Char-grilled rack of lamb “Char Siu”
With honey soya beans
Knightsbridge Crispy Beef Ribs
Medjool dates and caramelised pineapple
“Laksa” dumpling soup
Poached lobster wagyu beef wonton, coconut milk and shellfish stock
Yin Yang nutmeg prawn
Crusted prawn, lime leaf and orange liqueur
Five spice sesame on toast (v)
Carrot, celery and mock chicken
Oriental pomelo salad (vg)
Fresh mint, coriander, peanuts and kerabu dressing
Grilled Chicken Sate ‘Melaka’
Cinnamon pineapple, peanuts sauce
Yellow Crab Fritter
Ginger flower, lime leaf and sweet potato
Sambal Octopus
Egg crackers, fermented tempeh
Grilled turmeric chilli scallop
Okra, pickled vegetables and Belado sauce
Soft-Shell Crab
Kizumi wasabi, green pea and apple salsa
Salt and pepper soft shell crab
Wagyu lettuce wrap
Fresh carrot, celery and BBQ hoisin sauce
Salt and pepper squid
Pan-fry chicken and vegetable dumpling
Nanyang Chicken Roll
Mustard chilli dips
Honey pork ribs
Botanical soup dumpling (vg)
Ginger mushroom consomme
Steamed “chai” shiitake dumpling (vg)
Jicama, carrots and black fungus
Starter
Main
Sweet and sour roselle chicken
Crispy fruity chicken with a touch of roselle flower
Malaysia chilli prawn
Spicy tomato chilli, bottarga spices and lemongrass
Steamed grouper fish
Supreme soya, coriander and garlic
BBQ squid “Panggang”
Fermented chilli, star anise and smoked cabbage
”Wok hei” chilli chicken
Cornfed chicken, eryngii mushroom and dry chillies
Dry-curry chicken
Slow-cooked with Chef Daren’s spices
Braised sesame oil mock chicken (v)
Aubergine, tofu and shiitake mushroom
Exquisite lobster curry
Chef Daren’s gourmet curry symphony
Steamed Yellow wine King Prawn
Egg white, fresh ginger and supreme soy
Sarawak Black Pepper Angus beef
French butter, red onion and golden garlic
Angus beef in black bean chilli
Tangerine peel, pickled ginger and red chilli
Seared angus beef in oyster sauce
Baby corn, mangetout and abalone mushroom
Sticky Soy Iberico pork
Saute okra, BBQ ginger sauce
Red Honey Chicken
Toasted walnut, dry chilly and pea beans
Josper Grilled Baba Chicken
Coconut rempah sauce and mango kerisik
Teochew braised Tofu
With diced bass fish, ginger and salted beans
Okra
Choice of plain, garlic or char-grilled with salted fish
Saute H.K Kai Lan
Choice of plain, preserved vegetable, garlic or salted fish
Baby Pak Choi
Choice of plain, garlic or salted fish
Seafood Nyonya sambal fried rice
Canadian lobster, octopus and king prawn
Classic 60’s Singapore vermicelli (v)
Fresh tomatoes, shiitake mushroom, egg and Chinese cabbage
Egg noodles (v)
Supreme soy sauce, garlic, shallot, egg and beansprout
Egg fried rice
Jasmine rice, egg and green spring onion
Jasmine pearl rice
Steamed and served plain
Side
Dessert
Explosion Of Asia
King of the fruits, musang king durian and thin crepes
Crispy Yin Yang Banana
Valrhona chocolate, sea salt and fresh fruits
Nanyang Kopi ‘Burn Cream
Hainan roasted kopi ‘O’, caramelised sugar
Black Sticky Rice Pudding
Taro ice-cream, pandan leaf and dried longan fruits
Peranakan patisserie
Freshly made Baba and Nyonya “kueh” (cake) from chef